A thought occurs to me.

Looking at the previous post, I realize that some people might be thinking that something like a cheese tray for a party is hopelessly expensive. Especially, if you’re a college student scraping to survive. My project for the coming week is to put together a “Recession Special” shall we say?

I’m going to try and find some decent, bargain priced cheeses that will still impress without breaking the bank. That’ll be here next week.

In the meantime, contemplate the mystery that is American cheese. Why doesn’t it have an actual name?